If you follow Handcraeft on social media, you already know that I’ve been dabbling in natural dyeing the last months. It started with simple tea-dyeing, just with the tea I happened to have in my kitchen pantry. Black tea, rooibos tea, any tea. Then I started playing with cut flowers that I had leftover in the house, like daffodils. I used a bottle of wine that I opened and didn’t like, and ended up with with a muted purpley-red osnaburg that I used to make some appliquéd pincushions. I’ve used coffee. I picked dandelions in the neighborhood and tried that. And then I started saving avocado skins and stones.

Read More